| Food database and calorie counter |
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1 oz, with bone (yield after bone and fat removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone and fat removed) |
Amount Per Serving
Calories
39
% Daily Values*
Total Fat
2.29g
3%
Saturated Fat
0.811g
4%
Trans Fat
-
Polyunsaturated Fat
0.212g
Monounsaturated Fat
1.045g
Cholesterol
15mg
5%
Sodium
40mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.29g
Vitamin D
-
Calcium
3mg
0%
Iron
0.25mg
1%
Potassium
59mg
1%
Vitamin A
0mcg
0%
Vitamin C
0.1mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
39
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Fat
2.29g
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Carbs
0g
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Protein
4.29g
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| There are 39 calories in 1 ounce, with bone of (yield after bone and fat removed) Shoulder Pork Roast (Lean Only Eaten). |
| Calorie breakdown: 55% fat, 0% carbs, 45% protein. |
Other Common Serving Sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed)
|
30
|
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1 thin slice (approx 3" dia x 1/8")
|
32
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1 oz, with bone raw, lean only (yield after cooking, bone removed)
|
37
|
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1 oz, with bone (yield after bone and fat removed)
|
39
|
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1 cubic inch boneless, fat removed
|
39
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1 oz boneless (yield after cooking, fat removed)
|
41
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1 oz, with bone lean only (yield after bone removed)
|
48
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1 oz boneless, raw, lean only (yield after cooking)
|
50
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1 oz boneless (yield after fat removed)
|
55
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1 medium slice (approx 3" dia x 1/4")
|
64
|
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1 oz boneless, lean only
|
65
|
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1 thick slice (approx 3" dia x 3/8")
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96
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100 g
|
229
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1 cup diced
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307
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Related Types of Roast Pork:
Related Types of Pork:
See Also:
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