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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
124
 
% Daily Values*
Total Fat
2.95g
4%
Saturated Fat
0.929g
5%
Trans Fat
-
Polyunsaturated Fat
0.624g
Monounsaturated Fat
0.412g
Cholesterol
234mg
78%
Sodium
273mg
12%
Total Carbohydrate
7.02g
3%
Dietary Fiber
0.5g
2%
Sugars
1.72g
Protein
16.82g
Vitamin D
-
Calcium
12mg
1%
Iron
3.88mg
22%
Potassium
279mg
6%
Vitamin A
4760mcg
529%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(124 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (22%)
 
Protein (55%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
124
Fat
2.95g
Carbs
7.02g
Protein
16.82g
There are 124 calories in 100 grams of Beef or Calves Liver and Onions.
Calorie breakdown: 22% fat, 23% carbs, 55% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 35
100 g 124
1 slice with onions 177
1 cup 250

Related Types of Beef:

Roast Beef
Corned Beef
Beef
Ground Beef (Cooked)
Lean Ground Beef
Beef Steak
  view more beef nutritional info

See Also:

Fried Beef Liver
Beef Liver
Omaha Steaks Calves Liver
Liver Dumpling
Braised Chicken Liver
  view more results
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