| Food database and calorie counter |
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Korean Stir Fried Noodles with Vegetables
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Nutrition Facts
| Serving Size |
1 serving (150 g) |
Amount Per Serving
Calories
285
% Daily Values*
Total Fat
10.16g
13%
Saturated Fat
1.437g
7%
Trans Fat
0g
Polyunsaturated Fat
4.626g
Monounsaturated Fat
3.475g
Cholesterol
0mg
0%
Sodium
808mg
35%
Total Carbohydrate
43.23g
16%
Dietary Fiber
3.4g
12%
Sugars
3.03g
Protein
7.59g
Vitamin D
-
Calcium
296mg
23%
Iron
3.73mg
21%
Potassium
341mg
7%
Vitamin A
145mcg
16%
Vitamin C
4.2mg
5%
Last updated: 11 May 20 11:21 PM
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14%
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of RDI*
(285 calories)
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Calorie Breakdown:
Carbohydrate (59%)
Fat (31%)
Protein (10%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
285
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Fat
10.16g
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Carbs
43.23g
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Protein
7.59g
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| There are 285 calories in 1 serving of Korean Stir Fried Noodles with Vegetables. |
| Calorie breakdown: 31% fat, 59% carbs, 10% protein. |
Common Serving Sizes:
Related Types of Noodles:
Related Types of Sides:
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