Food database and calorie counter |
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Indonesian Vegetables in Coconut Milk
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Nutrition Facts
Amount Per Serving
Calories
162
% Daily Values*
Total Fat
9.47g
12%
Saturated Fat
6.916g
35%
Trans Fat
-
Polyunsaturated Fat
0.767g
Monounsaturated Fat
1.121g
Cholesterol
7mg
2%
Sodium
489mg
21%
Total Carbohydrate
14.73g
5%
Dietary Fiber
2.5g
9%
Sugars
4.23g
Protein
6.66g
Vitamin D
0mcg
1%
Calcium
44mg
3%
Iron
1.81mg
10%
Potassium
418mg
9%
Vitamin A
16mcg
2%
Vitamin C
13.7mg
15%
Last updated: 12 May 20 11:59 AM
8%
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of RDI*
(162 calories)
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Calorie Breakdown:
Carbohydrate (34%)
Fat (50%)
Protein (16%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
162
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Fat
9.47g
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Carbs
14.73g
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Protein
6.66g
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There are 162 calories in 1 cup of Indonesian Vegetables in Coconut Milk. |
Calorie breakdown: 50% fat, 34% carbs, 16% protein. |
Common Serving Sizes:
Related Types of Soups:
Related Types of Vegetables:
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