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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
130
 
% Daily Values*
Total Fat
7.81g
10%
Saturated Fat
2.23g
11%
Trans Fat
-
Polyunsaturated Fat
1.217g
Monounsaturated Fat
3.162g
Cholesterol
287mg
96%
Sodium
417mg
18%
Total Carbohydrate
5.27g
2%
Dietary Fiber
0.8g
3%
Sugars
2.3g
Protein
9.7g
Vitamin D
1mcg
3%
Calcium
54mg
4%
Iron
1.77mg
10%
Potassium
181mg
4%
Vitamin A
98mcg
11%
Vitamin C
4.5mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 27 Jul 20 09:02 PM
6%
of RDI*
(130 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (54%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
130
Fat
7.81g
Carbs
5.27g
Protein
9.7g
There are 130 calories in 100 grams of Indonesian Javanese Egg Stew.
Calorie breakdown: 54% fat, 16% carbs, 30% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 130
1 cup 313

Related Types of Eggs:

Scrambled Egg (Whole, Cooked)
Poached Egg
Boiled Egg
Egg
Egg White
Fried Egg
  view more eggs nutritional info

See Also:

You searched for "Indonesian Javanese Egg Stew". Did you mean:
Beef Stew
Beef Stew Meat
Stew
Vegetarian Stew
Brunswick Stew
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