| Food database and calorie counter |
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Indonesian Javanese Egg Stew
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Nutrition Facts
| Serving Size |
1 serving (200 g) |
Amount Per Serving
Calories
260
% Daily Values*
Total Fat
15.62g
20%
Saturated Fat
4.46g
22%
Trans Fat
-
Polyunsaturated Fat
2.434g
Monounsaturated Fat
6.325g
Cholesterol
575mg
192%
Sodium
834mg
36%
Total Carbohydrate
10.55g
4%
Dietary Fiber
1.5g
5%
Sugars
4.6g
Protein
19.4g
Vitamin D
1mcg
6%
Calcium
108mg
8%
Iron
3.54mg
20%
Potassium
362mg
8%
Vitamin A
195mcg
22%
Vitamin C
9mg
10%
Last updated: 27 Jul 20 09:02 PM
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13%
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of RDI*
(260 calories)
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Calorie Breakdown:
Carbohydrate (16%)
Fat (54%)
Protein (30%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
260
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Fat
15.62g
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Carbs
10.55g
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Protein
19.4g
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| There are 260 calories in 1 serving of Indonesian Javanese Egg Stew. |
| Calorie breakdown: 54% fat, 16% carbs, 30% protein. |
Common Serving Sizes:
Related Types of Eggs:
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