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1 cup flaked,

Cooked Fish

Nutrition Facts
Serving Size 1 cup of flaked,
Amount Per Serving
Calories
152
 
% Daily Values*
Total Fat
1.66g
2%
Saturated Fat
0.359g
2%
Trans Fat
-
Polyunsaturated Fat
0.674g
Monounsaturated Fat
0.293g
Cholesterol
105mg
35%
Sodium
579mg
25%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
31.69g
Vitamin D
-
Calcium
19mg
1%
Iron
0.49mg
3%
Potassium
487mg
10%
Vitamin A
33mcg
4%
Vitamin C
0.3mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(152 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (11%)
 
Protein (89%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
152
Fat
1.66g
Carbs
0g
Protein
31.69g
There are 152 calories in 1 cup of flaked, Cooked Fish.
Calorie breakdown: 11% fat, 0% carbs, 89% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 12
1 cubic inch boneless 19
1 oz, with bone (yield after bone removed) 21
1 oz boneless (yield after cooking) 26
1 oz boneless 32
100 g 112
1 fillet (6-1/4" x 3" x 3/8") 127
1 cup flaked, 152

Related Types of Fish:

Grilled Fish
Tilapia (Fish)
Mahi Mahi
Baked or Broiled Salmon
Fish
Baked or Broiled Fish
  view more fish nutritional info

See Also:

Carp Fish (Cooked, Dry Heat)
Whiting (Fish) (Mixed Species, Cooked, Dry Heat)
Roe (Fish) (Mixed Species, Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
Ling (Fish)
  view more results
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