Food database and calorie counter  
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
43
 
% Daily Values*
Total Fat
3.01g
4%
Saturated Fat
0.86g
4%
Trans Fat
-
Polyunsaturated Fat
0.628g
Monounsaturated Fat
1.208g
Cholesterol
54mg
18%
Sodium
91mg
4%
Total Carbohydrate
1.58g
1%
Dietary Fiber
0g
0%
Sugars
0.83g
Protein
2.19g
Vitamin D
-
Calcium
25mg
2%
Iron
0.2mg
1%
Potassium
40mg
1%
Vitamin A
35mcg
4%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(43 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (64%)
 
Protein (21%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
43
Fat
3.01g
Carbs
1.58g
Protein
2.19g
There are 43 calories in 1 ounce of Creamed Egg.
Calorie breakdown: 64% fat, 15% carbs, 21% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 43
100 g 150
1 medium 208
1 large 218
1 egg, NS as to size 218
1 extra large 230
1 cup 357

Related Types of Eggs:

Fried Egg
Egg
Scrambled Egg (Whole, Cooked)
Egg White
Boiled Egg
Poached Egg
  view more eggs nutritional info

See Also:

Creamed Parsnips
Creamed Carrots
Creamed Rice
Creamed Escarole
Creamed Cauliflower
  view more results
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