Food database and calorie counter |
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1 oz, with bone cooked, without skin (yield after bone removed)
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Nutrition Facts
Serving Size |
1 oz, with bone of cooked, without skin (yield after bone removed) |
Amount Per Serving
Calories
38
% Daily Values*
Total Fat
0.81g
1%
Saturated Fat
0.23g
1%
Trans Fat
-
Polyunsaturated Fat
0.176g
Monounsaturated Fat
0.283g
Cholesterol
19mg
6%
Sodium
91mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.07g
Vitamin D
-
Calcium
3mg
0%
Iron
0.24mg
1%
Potassium
58mg
1%
Vitamin A
1mcg
0%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
38
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Fat
0.81g
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Carbs
0g
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Protein
7.07g
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There are 38 calories in 1 ounce, with bone of cooked, without skin Chicken Breast (Skin Not Eaten). |
Calorie breakdown: 21% fat, 0% carbs, 79% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz boneless (yield after cooking, skin removed)
|
26
|
1 oz boneless, raw, without skin (yield after cooking)
|
30
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1 oz, with bone cooked (yield after bone and skin removed)
|
34
|
1 oz, with bone cooked, without skin (yield after bone removed)
|
38
|
1 oz boneless, cooked (yield after skin removed)
|
43
|
1 oz boneless, cooked, skinless
|
46
|
1/2 small (yield after cooking, bone and skin removed)
|
123
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1/2 medium (yield after cooking, bone and skin removed)
|
141
|
1/2 large (yield after cooking, bone and skin removed)
|
161
|
100 g
|
164
|
1 cup cooked, diced
|
221
|
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Related Types of Chicken:
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