Food database and calorie counter Source: USDA

Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Nutrition Facts
Serving Size: 1 lb
 
Amount Per Serving
Calories from Fat 856
Calories 1361
 
% Daily Values*
Total Fat 95.12g 146%
  Saturated Fat 26.4g 132%
  Polyunsaturated Fat 20.956g  
  Monounsaturated Fat 37.603g  
Cholesterol 399mg 133%
Sodium 395mg 16%
Potassium 953mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 117.71g  
 
Vitamin A 32% Vitamin C 0%
Calcium 10% Iron 36%
Last updated: 04 Feb 08 05:07 AM
68%
of RDI*
(1361 calories)
68% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1361
Fat
95.12g
Carbs
0g
Protein
117.71g
There are 1361 calories in 1 pound of Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 65% fat, 0% carbs, 35% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 85
1 unit (yield from 1 lb ready-to-cook chicken) 96
1/2 back, bone removed 159
100 g 300
1 lb 1361

Related Types of Roast Chicken:

Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Rotisserie Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Breast
Chicken
Chicken (Skin Not Eaten)
Chicken Wing
Chicken Thigh
  view more chicken nutritional info

See Also:

Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Back Meat (Broilers or Fryers)
Chicken Back Meat and Skin (Broilers or Fryers)
Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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