Food database and calorie counter Source: USDA

Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1361
 
% Daily Values*
Total Fat
95.12g
122%
Saturated Fat
26.4g
132%
Trans Fat
-
Polyunsaturated Fat
20.956g
Monounsaturated Fat
37.603g
Cholesterol
399mg
133%
Sodium
395mg
17%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
117.71g
Vitamin D
-
Calcium
95mg
7%
Iron
6.44mg
36%
Potassium
953mg
20%
Vitamin A
476mcg
53%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
68%
of RDI*
(1361 calories)
68% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1361
Fat
95.12g
Carbs
0g
Protein
117.71g
There are 1361 calories in 1 pound of Chicken Back Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Calorie breakdown: 65% fat, 0% carbs, 35% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 85
1 unit (yield from 1 lb ready-to-cook chicken) 96
1/2 back, bone removed 159
100 g 300
1 lb 1361

Related Types of Roast Chicken:

Rotisserie Chicken
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Wing
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken
  view more chicken nutritional info

See Also:

Chicken Back Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Back Meat (Broilers or Fryers)
Chicken Back Meat and Skin (Broilers or Fryers)
Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Skin (Broilers or Fryers, Roasted, Cooked)
  view more results
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