Food database and calorie counter Source: Generic

Carp

Nutrition Facts
Serving Size 1 large (yield after cooking, bone removed)
Amount Per Serving
Calories
1822
 
% Daily Values*
Total Fat
102.98g
158%
Saturated Fat
21.242g
106%
Trans Fat
-
Polyunsaturated Fat
29.398g
Monounsaturated Fat
42.994g
Cholesterol
640mg
213%
Sodium
3572mg
149%
Total Carbohydrate
80.51g
27%
Dietary Fiber
5.2g
21%
Sugars
8.03g
Protein
135.63g
Vitamin D
-
Calcium
509mg
51%
Iron
14.24mg
79%
Potassium
2436mg
70%
Vitamin A
424IU
8%
Vitamin C
8.5mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: bream; buffalofish; sucker
Last updated: 21 Aug 07 07:33 AM
91%
of RDI*
(1822 calories)
91% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (52%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1822
Fat
102.98g
Carbs
80.51g
Protein
135.63g
There are 1822 calories in 1 large Carp.
Calorie breakdown: 52% fat, 18% carbs, 30% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch, with bone cooked (yield after bone removed) 31
1 oz, with bone (yield after cooking, bone removed) 42
1 cubic inch boneless cooked 47
1 oz, with bone cooked (yield after bone removed) 53
1 oz boneless (yield after cooking) 64
1 oz boneless, cooked 79
100 g 279
1 cup cooked, flaked 379
1 small (yield after cooking, bone removed) 912
1 medium (yield after cooking, bone removed) 1367
1 large (yield after cooking, bone removed) 1822

Related Types of Carp:

Smoked Carp
Baked or Broiled Carp
Fried Floured or Breaded Carp
Carp Fish (Cooked, Dry Heat)
Steamed or Poached Carp
Carp (Fish)
  view more carp nutritional info

Related Types of Fish:

Tilapia (Fish)
Baked or Broiled Fish
Fish
Baked or Broiled Salmon
Mahi Mahi
Grilled Fish
  view more fish nutritional info

See Also:

Gefilte Fish
  view more results

Contains these Ingredients:

12 g Milk, NFS
88 g Bread crumbs
508 g Carp (fish)
41 g Egg (whole)
5 g Salt
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