Food database and calorie counter Source: Generic

Frozen Yogurt and Cake Layer with Icing (Not Chocolate)

Nutrition Facts
Serving Size 1 piece (1/8 cake)
Amount Per Serving
Calories
445
 
% Daily Values*
Total Fat
15.54g
24%
Saturated Fat
4.666g
23%
Trans Fat
-
Polyunsaturated Fat
4.295g
Monounsaturated Fat
5.76g
Cholesterol
34mg
11%
Sodium
469mg
20%
Total Carbohydrate
71.57g
24%
Dietary Fiber
0.4g
2%
Sugars
51.96g
Protein
5.51g
Vitamin D
-
Calcium
169mg
17%
Iron
2.16mg
12%
Potassium
179mg
5%
Vitamin A
171IU
3%
Vitamin C
0.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: TCBY yogurt cake
Last updated: 21 Aug 07 07:33 AM
22%
of RDI*
(445 calories)
22% of RDI
Calorie Breakdown:
 
Carbohydrate (64%)
 
Fat (31%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
445
Fat
15.54g
Carbs
71.57g
Protein
5.51g
There are 445 calories in 1 piece of Frozen Yogurt and Cake Layer with Icing (Not Chocolate).
Calorie breakdown: 31% fat, 64% carbs, 5% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 34
1 cup 265
100 g 301
1 piece (1/8 cake) 445
1 cake (42 oz, 7-1/2" dia, 2-3/8" high) 3585

Related Types of Frozen Yogurt:

Chocolate Frozen Yogurt
Frozen Yogurt
Whole Milk Frozen Yogurt
Lowfat Frozen Yogurt
Chocolate Frozen Yogurts (Soft Serve)
Nonfat Frozen Yogurt
  view more frozen yogurt nutritional info

Related Types of Yogurt:

Nonfat Plain Yogurt
Fruit Yogurt (Nonfat)
Lowfat Plain Yogurt
Vanilla Yogurt (Lowfat)
Plain Yogurt
Plain Yogurt (Lowfat)
  view more yogurt nutritional info

See Also:

Chocolate Frozen Yogurt and Cake Layer with Icing
Dobos Torte Cake (Non-Chocolate Layer Cake with Chocolate Filling and Icing)
Chocolate-Coated Frozen Yogurt
Chocolate Sponge Cake with Icing
Lowfat Chocolate Frozen Yogurt
  view more results

Contains these Ingredients:

22 g White wheat flour (cake, enriched)
1.1 g Baking powder (sodium aluminum sulfate, double acting)
18 g Milk (nonfat with added vitamin A)
7 g Egg (whole)
7 g Shortening (hydrogenated soybean and cottonseed)
0.6 g Salt
0.4 g Vanilla extract (imitation, no alcohol)
23 g Creamy vanilla frostings
47 g Vanilla frozen yogurts (soft serve)
22 g Granulated sugar
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