Food database and calorie counter Source: Generic

Lemon Cake with Icing

Nutrition Facts
Serving Size: 1 piece (1/10 of 1-layer, 8" or 9" dia)
Amount Per Serving
Calories from Fat 58
Calories 232
% Daily Values*
Total Fat 6.43g 10%
  Saturated Fat 1.147g 6%
  Polyunsaturated Fat 2.079g  
  Monounsaturated Fat 2.822g  
Cholesterol 20mg 7%
Sodium 208mg 9%
Potassium 32mg  
Total Carbohydrate 42.73g 14%
  Dietary Fiber 0.3g 1%
  Sugars 32.84g  
Protein 1.8g  
Vitamin A 3% Vitamin C 2%
Calcium 4% Iron 3%
Last updated: 21 Aug 07 07:33 AM
of RDI*
(232 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (72%)
Fat (25%)
Protein (3%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 232 calories in 1 piece (1/10 of 1-layer, 8" or 9" dia) of Lemon Cake with Icing.
Calorie breakdown: 25% fat, 72% carbs, 3% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 24
1 oz 100
1 piece (1/10 1-layer, 8" or 9" dia) 232
100 g 352
1 piece (1/12 2-layer, 8" or 9" dia) 384
1 1-layer cake serving (8" or 9" dia, 2" high) 2309
1 bundt or tube cake 3956
1 2-layer cake serving (8" or 9" dia, 4" high) 4615

Related Types of Cakes:

Butter Pound Cake
Chocolate Cake (with Chocolate Frosting)
Angelfood Cake
Chocolate Cake (Without Frosting)
Sponge Cake
  view more cakes nutritional info

See Also:

Lemon Cake
Butter Cake with Icing
Lemon Puddings (Instant, Dry Mix, with 2% Milk)
Lemon Puddings (Instant, Dry Mix, with Whole Milk)
White Cake (Dry Mix, Special Dietary, Includes Lemon Flavored)
  view more results

Contains these Ingredients:

25 g Yellow cake (dry mix, enriched)
0 g Lemon peel
2 g Lemon juice (canned or bottled)
4 g Egg (whole)
3 g Margarine (regular, 80% fat with salt, stick)
11 g Water
20 g Powdered sugar
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