Food database and calorie counter Source: Generic

Nut Cake with Icing

Nutrition Facts
Serving Size: 1 piece (1/12 of 2-layer, 8" or 9" dia)
Amount Per Serving
Calories from Fat 176
Calories 421
% Daily Values*
Total Fat 19.59g 30%
  Saturated Fat 2.862g 14%
  Polyunsaturated Fat 7.169g  
  Monounsaturated Fat 8.488g  
Cholesterol 51mg 17%
Sodium 397mg 17%
Potassium 74mg  
Total Carbohydrate 59.58g 20%
  Dietary Fiber 1g 4%
  Sugars 47.55g  
Protein 3.56g  
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 5%
Includes: butter pecan cake; pistachio cake
Last updated: 21 Aug 07 07:33 AM
of RDI*
(421 calories)
21% of RDI
Calorie Breakdown:
Carbohydrate (56%)
Fat (41%)
Protein (3%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 421 calories in 1 piece of Nut Cake with Icing.
Calorie breakdown: 41% fat, 56% carbs, 3% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 26
1 oz 109
100 g 386
1 piece (1/12 2-layer, 8" or 9" dia) 421
1 2-layer cake serving (8" or 9" dia, 4" high) 5060

Related Types of Cakes:

Angelfood Cake
Chocolate Cake (with Chocolate Frosting)
Chocolate Cake (Without Frosting)
Sponge Cake
Butter Pound Cake
  view more cakes nutritional info

See Also:

Nut Cake without Icing
Raisin-Nut Cake (with Icing)
Frozen Yogurt and Cake Layer with Icing (Not Chocolate)
Whole Wheat Cake with Fruit and Nuts without Icing
Nut Cake
  view more results

Contains these Ingredients:

6 g Vegetable oil, NFS
3 g Milk, NFS
29 g Yellow cake (dry mix, enriched)
11 g Egg (whole)
6 g Pecan nuts
4 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
17 g Water
0 g Water
7 g Vanilla puddings (instant, dry mix)
25 g Powdered sugar
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