Food database and calorie counter Source: Generic

Chocolate Frozen Yogurt and Cake Layer with Icing

Nutrition Facts
Serving Size 1 piece (1/8 cake)
Amount Per Serving
Calories
456
 
% Daily Values*
Total Fat
19.18g
30%
Saturated Fat
6.872g
34%
Trans Fat
-
Polyunsaturated Fat
4.419g
Monounsaturated Fat
6.925g
Cholesterol
36mg
12%
Sodium
456mg
19%
Total Carbohydrate
68.01g
23%
Dietary Fiber
1.3g
5%
Sugars
52.29g
Protein
5.79g
Vitamin D
-
Calcium
167mg
17%
Iron
2.77mg
15%
Potassium
226mg
6%
Vitamin A
172IU
3%
Vitamin C
0.4mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: TCBY yogurt cake
Last updated: 21 Aug 07 07:33 AM
23%
of RDI*
(456 calories)
23% of RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (37%)
 
Protein (5%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
456
Fat
19.18g
Carbs
68.01g
Protein
5.79g
There are 456 calories in 1 piece of Chocolate Frozen Yogurt and Cake Layer with Icing.
Calorie breakdown: 37% fat, 58% carbs, 5% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 35
1 cup 271
100 g 308
1 piece (1/8 cake) 456
1 cake (42 oz, 7-1/2" dia, 2-3/8" high) 3668

Related Types of Frozen Yogurt:

Frozen Yogurt
Whole Milk Frozen Yogurt
Chocolate Frozen Yogurt
Chocolate Frozen Yogurts (Soft Serve)
Nonfat Frozen Yogurt
Lowfat Frozen Yogurt
  view more frozen yogurt nutritional info

Related Types of Yogurt:

Lowfat Plain Yogurt
Fruit Yogurt (Nonfat)
Plain Yogurt (Lowfat)
Plain Yogurt
Nonfat Plain Yogurt
Vanilla Yogurt (Lowfat)
  view more yogurt nutritional info

See Also:

Frozen Yogurt and Cake Layer with Icing (Not Chocolate)
Dobos Torte Cake (Non-Chocolate Layer Cake with Chocolate Filling and Icing)
Chocolate-Coated Frozen Yogurt
Chocolate Sponge Cake with Icing
Lowfat Chocolate Frozen Yogurt
  view more results

Contains these Ingredients:

15 g White wheat flour (cake, enriched)
0.9 g Baking powder (sodium aluminum sulfate, double acting)
18 g Milk (nonfat with added vitamin A)
7 g Egg (whole)
7 g Shortening (hydrogenated soybean and cottonseed)
0.6 g Salt
0.3 g Vanilla extract (imitation, no alcohol)
6 g Baking chocolate squares
23 g Creamy vanilla frostings
47 g Vanilla frozen yogurts (soft serve)
22 g Granulated sugar
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