Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
330
 
% Daily Values*
Total Fat
19.03g
29%
Saturated Fat
6.577g
33%
Trans Fat
-
Polyunsaturated Fat
1.613g
Monounsaturated Fat
7.265g
Cholesterol
76mg
25%
Sodium
1449mg
60%
Total Carbohydrate
15.83g
5%
Dietary Fiber
2.8g
11%
Sugars
6.05g
Protein
23.64g
Vitamin D
-
Calcium
66mg
7%
Iron
3.25mg
18%
Potassium
615mg
18%
Vitamin A
9366IU
187%
Vitamin C
5.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(330 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (52%)
 
Protein (29%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
330
Fat
19.03g
Carbs
15.83g
Protein
23.64g
There are 330 calories in 1 cup of Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture).
Calorie breakdown: 52% fat, 19% carbs, 29% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 37
100 g 131
1 cup 330

Related Types of Soups:

Vegetable Soup (Canned, Condensed)
Tomato Soup
Chicken Soup
Miso Soup
Taco Soup
Chicken Noodle Soup
  view more soups nutritional info

See Also:

Shellfish Mixture and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef, Potatoes and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy) (Mixture)
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
  view more results

Contains these Ingredients:

75 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
31 g Onions
64 g Carrots
13 g Celery
1 g Salt
0.1 g Black pepper
67 g Cream of mushroom soup (canned, condensed)
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