Food database and calorie counter |
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Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
330
% Daily Values*
Total Fat
19.03g
24%
Saturated Fat
6.577g
33%
Trans Fat
-
Polyunsaturated Fat
1.613g
Monounsaturated Fat
7.265g
Cholesterol
76mg
25%
Sodium
1449mg
63%
Total Carbohydrate
15.83g
6%
Dietary Fiber
2.8g
10%
Sugars
6.05g
Protein
23.64g
Vitamin D
-
Calcium
66mg
5%
Iron
3.25mg
18%
Potassium
615mg
13%
Vitamin A
575mcg
64%
Vitamin C
5.3mg
6%
Last updated: 21 Aug 07 07:33 AM
16%
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of RDI*
(330 calories)
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Calorie Breakdown:
Carbohydrate (19%)
Fat (52%)
Protein (29%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
330
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Fat
19.03g
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Carbs
15.83g
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Protein
23.64g
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There are 330 calories in 1 cup of Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
Calorie breakdown: 52% fat, 19% carbs, 29% protein. |
Common Serving Sizes:
Related Types of Soups:
See Also:
Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture)
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Shellfish Mixture and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Corned Beef, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef, Potatoes and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy) (Mixture)
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