Beef, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
204
% Daily Values*
Total Fat
5.02g
6%
Saturated Fat
1.673g
8%
Trans Fat
-
Polyunsaturated Fat
0.494g
Monounsaturated Fat
1.931g
Cholesterol
52mg
17%
Sodium
407mg
18%
Total Carbohydrate
19.67g
7%
Dietary Fiber
2.3g
8%
Sugars
2.51g
Protein
19.31g
Vitamin D
-
Calcium
29mg
2%
Iron
2.66mg
15%
Potassium
249mg
5%
Vitamin A
154mcg
17%
Vitamin C
4mg
4%
Last updated: 21 Aug 07 07:33 AM
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10%
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of RDI*
(204 calories)
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Calorie Breakdown:
Carbohydrate (40%)
Fat (22%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
204
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Fat
5.02g
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Carbs
19.67g
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Protein
19.31g
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| There are 204 calories in 1 cup of Beef, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie breakdown: 22% fat, 39% carbs, 38% protein. |
Other Common Serving Sizes:
Related Types of Beef:
See Also:
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Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef, Noodles and Vegetables (Mixture)
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Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Beef, Noodles and Vegetables Soup (Mixture)
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