Food database and calorie counter Source: Generic

Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
341
 
% Daily Values*
Total Fat
18.7g
29%
Saturated Fat
7.719g
39%
Trans Fat
-
Polyunsaturated Fat
1.994g
Monounsaturated Fat
5.754g
Cholesterol
65mg
22%
Sodium
849mg
35%
Total Carbohydrate
24.48g
8%
Dietary Fiber
1.7g
7%
Sugars
5.65g
Protein
18.38g
Vitamin D
-
Calcium
199mg
20%
Iron
2.84mg
16%
Potassium
336mg
10%
Vitamin A
3121IU
62%
Vitamin C
2.0mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
17%
of RDI*
(341 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (50%)
 
Protein (22%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
341
Fat
18.7g
Carbs
24.48g
Protein
18.38g
There are 341 calories in 1 cup of Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie breakdown: 50% fat, 29% carbs, 22% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 39
100 g 137
1 cup 341

Related Types of Noodle Soup:

Beef Noodle Soup
Chicken Noodle Soup
Instant Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Turkey Noodle Soup
Chunky Style Chicken Noodle Soup
  view more noodle soup nutritional info

Related Types of Soups:

Tomato Soup
Chicken Soup
Vegetable Soup (Canned, Condensed)
Miso Soup
Taco Soup
  view more soups nutritional info

See Also:

Beef, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Potatoes and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy) (Mixture)
Shellfish Mixture and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
  view more results

Contains these Ingredients:

32 g Milk, NFS
32 g Ground beef or patty, cooked, NS as to regular, lean, or extra lean
42 g Egg noodles (enriched, cooked)
29 g Onions
19 g Carrots (without salt, frozen, drained, cooked, boiled)
15 g Cheddar cheese
80 g Cream of mushroom soup (canned, condensed)
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