Beef, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Nutrition Facts
Amount Per Serving
Calories
36
% Daily Values*
Total Fat
0.88g
1%
Saturated Fat
0.293g
1%
Trans Fat
-
Polyunsaturated Fat
0.086g
Monounsaturated Fat
0.338g
Cholesterol
9mg
3%
Sodium
71mg
3%
Total Carbohydrate
3.44g
1%
Dietary Fiber
0.4g
1%
Sugars
0.44g
Protein
3.38g
Vitamin D
-
Calcium
5mg
0%
Iron
0.46mg
3%
Potassium
44mg
1%
Vitamin A
27mcg
3%
Vitamin C
0.7mg
1%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (40%)
Fat (22%)
Protein (38%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
36
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Fat
0.88g
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Carbs
3.44g
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Protein
3.38g
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| There are 36 calories in 1 ounce of Beef, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture). |
| Calorie breakdown: 22% fat, 39% carbs, 38% protein. |
Other Common Serving Sizes:
Related Types of Beef:
See Also:
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Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef, Noodles and Vegetables (Mixture)
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Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Beef, Noodles and Vegetables Soup (Mixture)
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