Food database and calorie counter Source: Generic

Beef, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
204
 
% Daily Values*
Total Fat
5.02g
8%
Saturated Fat
1.673g
8%
Trans Fat
-
Polyunsaturated Fat
0.494g
Monounsaturated Fat
1.931g
Cholesterol
52mg
17%
Sodium
407mg
17%
Total Carbohydrate
19.67g
7%
Dietary Fiber
2.3g
9%
Sugars
2.51g
Protein
19.31g
Vitamin D
-
Calcium
29mg
3%
Iron
2.66mg
15%
Potassium
249mg
7%
Vitamin A
3031IU
61%
Vitamin C
4.0mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(204 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (40%)
 
Fat (22%)
 
Protein (38%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
204
Fat
5.02g
Carbs
19.67g
Protein
19.31g
There are 204 calories in 1 cup of Beef, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Calorie breakdown: 22% fat, 39% carbs, 38% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 36
100 g 126
1 cup 204

Related Types of Beef:

Beef Steak
Roast Beef
Corned Beef
Lean Ground Beef
Ground Beef (Cooked)
Beef
  view more beef nutritional info

See Also:

Beef, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Beef, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Chicken or Turkey, Noodles and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
  view more results

Contains these Ingredients:

56 g Egg noodles (enriched, cooked)
45 g Beef chuck (arm pot roast, lean only, trimmed to 1/8" fat, choice grade, cooked, braised)
14 g Onions (without salt, drained, cooked, boiled)
16 g Carrots (without salt, drained, cooked, boiled)
16 g Green peas (without salt, frozen, drained, cooked, boiled)
15 g Red tomatoes (canned)
1 g Salt
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