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Vitamins in Ricotta Cheese

The favorite choice for the term "Ricotta Cheese" is 1/4 cup of Ricotta Cheese (Part Skim Milk) which has no vitamin C. The amount of Vitamin D, Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Ricotta Cheese is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Ricotta Cheese

Iron Calcium Vitamin A Vitamin C
Vitamin D

Part-Skim Ricotta Cheese

1/4 cup 0.27 167 66 - -
1/2 cup 0.54 335 132 - -
1 cup 1.08 669 263 - -
1 oz 0.12 77 30 - -

Whole Milk Ricotta Cheese

1/4 cup 0.23 127 74 - -
1/2 cup 0.47 255 148 - -
1 cup 0.93 509 295 - -
1 oz 0.11 59 34 - -

Other Common Suggestions

(1/4 cup serving)
Iron Calcium Vitamin A Vitamin C
Vitamin D
Light Ricotta Cheese - - - - -
Low Fat Ricotta Cheese - - - - -
Fat Free Ricotta Cheese - - - - -

Foods related to Ricotta Cheese:

Cottage Cheese Feta Cheese Mozzarella Cheese Parmesan Cheese
Cheese

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Nutrition Facts
Serving Size 1/4 cup
Amount Per Serving
Calories
85
 
% Daily Values*
Total Fat
4.86g
6%
Saturated Fat
3.03g
15%
Trans Fat
-
Polyunsaturated Fat
0.16g
Monounsaturated Fat
1.423g
Cholesterol
19mg
6%
Sodium
77mg
3%
Total Carbohydrate
3.16g
1%
Dietary Fiber
0g
0%
Sugars
0.19g
Protein
7g
Vitamin D
-
Calcium
167mg
13%
Iron
0.27mg
2%
Potassium
77mg
2%
Vitamin A
66mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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