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Del Monte

Fresh Cut Green Beans & Potatoes

Nutrition Facts
Serving Size 1/2 cup (125 g)
Amount Per Serving
Calories
35
 
% Daily Values*
Total Fat
0.00g
0%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
410mg
18%
Total Carbohydrate
7.00g
3%
Dietary Fiber
1.0g
4%
Sugars
1.00g
Protein
1.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
160mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 05 Aug 15 01:31 AM
2%
of RDI*
(35 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (0%)
 
Protein (12%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
35
Fat
0g
Carbs
7g
Protein
1g
There are 35 calories in 1/2 cup (125 g) of Del Monte Fresh Cut Green Beans & Potatoes.
Calorie breakdown: 0% fat, 88% carbs, 12% protein.

Related Green Beans from Del Monte:

French Style Green Beans with Onions, Red Peppers & Garlic
Whole Green Beans (Canned)
Cut Green Beans (50% Less Salt)
French Style Green Beans (No Salt Added)
Savory Green Beans with Mushrooms
Cut Green Beans (Drained)
  find more del monte green beans products

Related Potatoes from Del Monte:

Fresh Cut Whole Potatoes
Russet Potatoes
Sliced New Potatoes
Diced New Potatoes
Whole New Potatoes

Related Vegetables from Del Monte:

Cream Style Corn
Veggie Bowl with Quinoa Roasted Red Pepper
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  find more del monte vegetables products

Other Types of Green Beans:

Green Snap Beans (No Salt Added, Drained Solids, Canned)
Green Snap Beans
Green Snap Beans (Solids and Liquids, Canned)
Green Snap Beans (Frozen)
Green String Beans
Green Snap Beans (Drained Solids, Canned)
  view more green beans nutritional info

Other Types of Potatoes:

White Potatoes (Flesh and Skin)
Mashed Potato
Roasted Potato
Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh, Without Salt, Boiled)
White Potatoes (Flesh and Skin, Baked)
  view more potatoes nutritional info
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