Two Minute Hummus

Ingredients

• 1 dash pepper
• 1 tbsp chili peppers, dried and ground
• 1 lemon yields lemon juice
• 1 tsp pureed garlic
• 1 cup chickpeas, canned

Directions

1. If not using pre-mashed chickpeas, puree them in a blender until they make a paste like substance.
2. Put in container you're eating it in (travels well), and mix in other ingredients.
3. Serve with cut up vegetables as a dip or (gasp) slices of baguette at a party! Use it in lieu of mayonnaise, as it has much more kick to it.
4. Note: When making, add amounts of each ingredient to taste and adjust accordingly. Be sure to eat it within 3-4 days or it will go bad.