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Yields:
4 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Thai Green Curry

Flavorsome Thai vegetable curry with coconut milk and tofu.

Ingredients

Directions

  1. Chop tofu. Stir fry tofu and vegetables.
  2. Mix coconut milk, green curry paste, fish sauce and lime juice together. Whisk until paste is dissolved.
  3. Pour mixture into wok with tofu and vegetables. Heat through.
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Reviews 
Very nice! Even better when topped with fresh basil and mint, since they seem to up the herbal "freshness factor" I associate with Thai food. The recipe is fine as it is, but if I were going to modify it, I would add a few lime leaves, a few slices of galingal root, and substitute vegetable broth for the coconut milk... but then its Jungle Curry, not Green Curry.
17 Feb 15 by member: berelinde
I substituted oyster sauce for fish sauce. Best thrown-together curry ever. I recommend Uncle Ben's basmati rice you can steam in the microwave to have with this.
22 Feb 10 by member: Whitespider

     
 

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Nutrition summary:

There are 170 calories in 1 serving of Thai Green Curry.
Calorie break-down: 48% fat, 27% carbs, 26% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 83
Calories 170
 
% Daily Values*
Total Fat 9.18g 14%
  Saturated Fat 3.54g 18%
  Polyunsaturated Fat 0.545g  
  Monounsaturated Fat 4.307g  
Cholesterol 0mg 0%
Sodium 980mg 41%
Potassium 193mg  
Total Carbohydrate 11.65g 4%
  Dietary Fiber 2g 8%
  Sugars 3.59g  
Protein 11.15g  
 
Vitamin A 35% Vitamin C 215%
Calcium 80% Iron 54%
8%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (48%)
 
Protein (26%)
* Based on a RDI of 2000 calories