Add to my cookbook
Add to food diary
8 servings
Meal Types:
Main Dishes
Side Dishes
Average FatSecret member ranking fatsecret members overall average rating

Thai Red Curry with Vegetables

A coconut milk, red curry Thai recipe with vegetables.



  1. Sauté garlic minced in peanut oil on medium heat, add curry paste.
  2. After sauteed, add in coconut milk, fish sauce, chicken broth, and heat to a boil stirring occasionally.
  3. Add in remaining vegetables and simmer on low heat until the potatoes are soft, approximately 20 minutes. If not using potatoes, judge on carrots or broccoli.
49 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
You can easily exclude vegetable components of this recipe or even add in others! You can also add in a meat like chicken or beef. Easily makes leftovers for lunch. Serve over white or brown rice. Add chili sauce for spice. Tastes great! I used this recipe often when i needed to lower my cholesterol.
07 Mar 09 by member: arathena


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

4 Point Recipes Low Cholesterol Recipes 100-200 Calorie Recipes Stir-Fry Main Dish Recipes

Other Related Recipes

by: Mirsm
Healthy low fat shrimp salad.
Easy spinach squares that taste amazing.
by: Tituzabu
Vegan pizza with a variety of vegetables.
by: MarGoEats
A simple yet delicious vegetable and quinoa pilaf.
A heavenly and healthy dish to warm you up on those cold fall and winter days.
This is more of a loose soup than your mama's C&D, but it's super high protein, very low fat, and ...

Share Your Recipes!

Nutrition summary:

There are 163 calories in 1 serving of Thai Red Curry with Vegetables.
Calorie break-down: 50% fat, 41% carbs, 8% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 88
Calories 163
% Daily Values*
Total Fat 9.81g 15%
  Saturated Fat 5.549g 28%
  Polyunsaturated Fat 1.013g  
  Monounsaturated Fat 1.381g  
Cholesterol 0mg 0%
Sodium 707mg 29%
Potassium 317mg  
Total Carbohydrate 18.15g 6%
  Dietary Fiber 2.6g 10%
  Sugars 5.76g  
Protein 3.63g  
Vitamin A 529% Vitamin C 1131%
Calcium 36% Iron 66%
of RDI*
(163 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (42%)
Fat (50%)
Protein (8%)
* Based on a RDI of 2000 calories