Spicy Steak Chili

Ingredients

• 4 oz tomato paste
• 2 tbsps chili powder
• 2 tbsps cumin
• 2 tsps garlic powder
• 1 tsp onion powder
• 2 tsps dried oregano
• 1 tsp paprika
• 1 tsp olive oil
• 3 cups beef broth
• 5 cloves garlic, minced
• 1 large sweet onion, chopped
• 28 oz canned diced tomatoes
• 1 lb lean sirloin steak, cubed
• 1 cup dry black beans
• 2 cups dry red kidney beans
• 1 cup dry white beans

Directions

1. Soak beans in cold water 6-8 hours or overnight, then drain and rinse.
2. In large soup pot over medium-high heat sauté onion and garlic in olive oil. Add cubed steak and brown.
3. Add spices and tomato paste and mix well. Add broth and canned tomatoes, and bring to a boil.
4. Turn heat to low and simmer loosely covered for 4 hours stirring occasionally until thickened and beans are tender.
5. Add salt and pepper to taste.