Rating:
fatsecret members overall average rating
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Rhubarb, sour and sweet with a crisp, oatmeal topping.
Ingredients
Directions
- Mix rhubarb (sliced about 1/4"), sugar, 2 teaspoons cinnamon and 3 tablespoons of flour together and put in bottom of 9x13" pan.
- Melt stick of butter and add to mixture brown sugar, oatmeal, rest of cinnamon and 1/2 cup flour with a dash of nutmeg, if desired. Crumble on top of pan of rhubarb.
- Bake rhubarb crisp for an hour at 350 °F (175 °C), or until bubbly.
19 members have added this recipe to their cookbook.
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average member rating
for LA Weight Loss :
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on LA Weight Loss :
| Sweets |
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Unfavorable*
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| Grains, Pasta and Rice |
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Moderation*
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| Butter and Cream |
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Unfavorable*
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| Fresh Fruit |
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OK*
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| Spices and Herbs |
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OK*
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| food groups ordered by calorie contribution to recipe. |
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Reviews
this is NOT and induction appropriate recipe...way too much sugar
22 May 11 by member: skippy115
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Pretty much recipe that begins with "1 stick of butter" is bad news, add 2 cups of sugar and the teeny tiny serving size at a whopping 296 cal each + 8.77g. Not recommended,
10 Jun 12 by member: TexasEllie
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* opinions expressed on this site are those of the FatSecret members and do not necessarily reflect the views of LA Weight Loss