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Yields:
12 servings
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Rhubarb Crisp

Rhubarb, sour and sweet with a crisp, oatmeal topping.

Ingredients

Directions

  1. Mix rhubarb (sliced about 1/4"), sugar, 2 teaspoons cinnamon and 3 tablespoons of flour together and put in bottom of 9x13" pan.
  2. Melt stick of butter and add to mixture brown sugar, oatmeal, rest of cinnamon and 1/2 cup flour with a dash of nutmeg, if desired. Crumble on top of pan of rhubarb.
  3. Bake rhubarb crisp for an hour at 350 °F (175 °C), or until bubbly.
20 members have added this recipe to their cookbook.
 

Average Member Rating

for LA Weight Loss :

Average FatSecret member ranking


       

Can I Have These Foods

on LA Weight Loss :
Food Group Avg Member Opinion 
Sweets
Unfavorable*
Grains, Pasta and Rice
Moderation*
Butter and Cream
Unfavorable*
Fresh Fruit
OK*
Spices and Herbs
OK*
food groups ordered by calorie contribution to recipe.

Reviews 
this is NOT and induction appropriate recipe...way too much sugar
22 May 11 by member: skippy115
Pretty much recipe that begins with "1 stick of butter" is bad news, add 2 cups of sugar and the teeny tiny serving size at a whopping 296 cal each + 8.77g. Not recommended,
10 Jun 12 by member: TexasEllie
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Nutrition summary:

There are 296 calories in 1 serving of Rhubarb Crisp.
Calorie break-down: 26% fat, 69% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 79
Calories 296
 
% Daily Values*
Total Fat 8.77g 13%
  Saturated Fat 5.047g 25%
  Polyunsaturated Fat 0.715g  
  Monounsaturated Fat 2.299g  
Cholesterol 20mg 7%
Sodium 11mg 0%
Potassium 311mg  
Total Carbohydrate 52.76g 18%
  Dietary Fiber 3.3g 13%
  Sugars 35.01g  
Protein 3.68g  
 
Vitamin A 6% Vitamin C 9%
Calcium 9% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(296 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (26%)
 
Protein (5%)
Carbohydrates, 52.76g (69%) Fat, 8.77g (26%) Protein, 3.68g (5%)
* Based on a RDI of 2000 calories