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6 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Type:
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Apple Crisp

Delicious sweet baked apple crisp.



  1. Peel and slice apples.
  2. Place in small 6x6" baking dish.
  3. Mix oatmeal, margarine, brown sugar and cinnamon together.
  4. Top the apples with this mixture.
  5. Bake at 425 °F (220 °C) for approximately 30 minutes or until topping is nicely browned.
  6. Serve alone or with ice cream.
  7. Note: add slivered almonds, raisins or walnuts for added flavor.
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I made this dessert on a perfect Fall day. Enjoyed it very much. It's EZ and next-best-thing to Apple Pie (without the fattening crust)! Did you use 'light' margarine in this recipe (I did). Thanks.
05 Oct 09 by member: doit2it
Amazing recipe. very tasty.
29 Jul 10 by member: Aaron_Aleman
Really tasty and easy to make.
27 Sep 11 by member: Elrac
Weight Watcher Points 4 per serving
18 Nov 11 by member: BettySue777
09 Jan 12 by member: tarlonG
This is delicious! I think that I might add some chopped pecans or walnuts to the topping the next time that I make it!
10 Feb 12 by member: alideni
I have 3 small children that have been following a very strict low sodium diet with my husband and myself and I made this for them one night and they loved it. they thought we were cheating on our diet.
17 Feb 12 by member: becca_mom_of_three
What's "1" Serving? How do you determine the serving size?
22 Feb 12 by member: Marshanliam
This recipe was okay. Not how I remember it as a kid but it was nice.
11 Jun 12 by member: petuniak
I burnt it :(
27 Jul 12 by member: Kswhat
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Nutrition summary:

There are 263 calories in 1 serving of Apple Crisp.
Calorie break-down: 13% fat, 80% carbs, 7% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 36
Calories 263
% Daily Values*
Total Fat 4.02g 6%
  Saturated Fat 0.65g 3%
  Polyunsaturated Fat 1.54g  
  Monounsaturated Fat 1.33g  
Cholesterol 0mg 0%
Sodium 83mg 3%
Potassium 331mg  
Total Carbohydrate 55.08g 18%
  Dietary Fiber 6.7g 27%
  Sugars 32g  
Protein 4.79g  
Vitamin A 52% Vitamin C 66%
Calcium 30% Iron 73%
of RDI*
(263 calories)
13% of RDI
Calorie Breakdown:
Carbohydrate (80%)
Fat (13%)
Protein (7%)
* Based on a RDI of 2000 calories