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12 servings
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Rhubarb Crisp

Rhubarb, sour and sweet with a crisp, oatmeal topping.



  1. Mix rhubarb (sliced about 1/4"), sugar, 2 teaspoons cinnamon and 3 tablespoons of flour together and put in bottom of 9x13" pan.
  2. Melt stick of butter and add to mixture brown sugar, oatmeal, rest of cinnamon and 1/2 cup flour with a dash of nutmeg, if desired. Crumble on top of pan of rhubarb.
  3. Bake rhubarb crisp for an hour at 350 °F (175 °C), or until bubbly.
23 members have added this recipe to their cookbook.

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Can I Have These Foods

on NutriSystem :
Food Group Avg Member Opinion 
Grains, Pasta and Rice
Butter and Cream
Fresh Fruit
Spices and Herbs
food groups ordered by calorie contribution to recipe.

this is NOT and induction appropriate recipe...way too much sugar
22 May 11 by member: skippy115
Pretty much recipe that begins with "1 stick of butter" is bad news, add 2 cups of sugar and the teeny tiny serving size at a whopping 296 cal each + 8.77g. Not recommended,
10 Jun 12 by member: TexasEllie
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Nutrition summary:

There are 296 calories in 1 serving of Rhubarb Crisp.
Calorie break-down: 26% fat, 69% carbs, 5% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 79
Calories 296
% Daily Values*
Total Fat 8.77g 13%
  Saturated Fat 5.047g 25%
  Polyunsaturated Fat 0.715g  
  Monounsaturated Fat 2.299g  
Cholesterol 20mg 7%
Sodium 11mg 0%
Potassium 311mg  
Total Carbohydrate 52.76g 18%
  Dietary Fiber 3.3g 13%
  Sugars 35.01g  
Protein 3.68g  
Vitamin A 72% Vitamin C 104%
Calcium 111% Iron 108%
of RDI*
(296 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (69%)
Fat (26%)
Protein (5%)
* Based on a RDI of 2000 calories