Prep Time: 10 mins
Cook Time: 30 mins
Meal Types:
Main Dishes
Lunch
Rating:
fatsecret members overall average rating
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A very delicious and low carb way to enjoy chicken.
Ingredients
Directions
- Chop the garlic cloves into very tinny cubes.
- Pre-heat the olive oil in a pan, after it reaches high, add the chopped garlic.
- Salt and pepper the chicken pieces and add to the pan.
- Fry on both sides until turns a nice brown color, decrease temperature and cover, cook for 25 minutes.
- To serve, cover with 2 tablespoons of the garlic olive oil sauce, enjoy.
690 members have added this recipe to their cookbook.
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 Reviews
I haven't tried this yet, but to "The Next Number" and your post - this is labeled LOW CARB not LOW CALORIE/FAT. Read up some on Atkins/South Beach and you may find the low fat/low cal diets aren't always the healthiest for you and perhaps removing processed foods and going with whole foods would be better?
05 Feb 11 by member: dryheatwriter
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This recipe is so good, I have made it twice and plan to make it a regular dish. The chicken is so moist and juicy. And I used three chicken breasts and it came out great both times.
02 Mar 11 by member: tryin2lose1970
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this is the best program ever I just starting everyday I lost 1 pound with in 3 days lost 4 pound many thanks . I dont stop till get my target
01 Apr 11 by member: ykumsa
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Why the heck would you need 1 cup of oil? I only need 2 tbsp to saute a piece of chicken myself...
19 Aug 11 by member: Gazpaacho
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I would consider this recipe because it is low in carbs.
08 Oct 11 by member: leanb4sixty
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Without even trying it I can tell that 1 cup of olive oil to 1 6 - 8 oz chicken breast is WAY OUT OF PROPORTION for sauteeing. Olive Oil POACHING, maybe, but it will never brown. More like a chicken vesuveo but without all the great spicing.
01 Nov 11 by member: reddress
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This sounds good if you increase the chicken and decrease the oil. I think there may have been an error when entering the ingredients or the number of servings because a 1/3lb chicken patty doesn't sound like enough for 5 servings unless this were an appetizer. I am initially giving this a 3 star rating because I haven't tried it, but will adjust once I have a chance to make this.
10 Apr 12 by member: MrsTofu
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I feel one cup olive oil was a lot of oil.
05 May 12 by member: Metro Transit
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This sticks to south beach but the olive oil is way high. You are only allowed 2tbsp per meal because of the high caloric value. Also, chicken patties are often processed and sometimes have other meats included. If you were to cut down on the olive oil, use boneless skinless white meat, and keep your portions on track this could work.
21 Nov 12 by member: Phil8403
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I think the nutrition facts on this recipe are incorrect. 4.66 g of protein for a chicken product? Don't you get that much protein out of one MacDonalds chicken McNugget? 1 "cup" of olive oil? Is this a chicken flavored olive oil shake? This recipe is "off."
30 Dec 12 by member: InTheRain
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Nutrition summary:
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There are 427 calories in 1 serving of Olive Oil Chicken. |
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Calorie break-down: 94% fat, 2% carbs, 4% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 409
Calories 427
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| % Daily Values* |
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Total Fat
45.42g
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70% |
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Saturated Fat
6.582g
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33% |
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Polyunsaturated Fat
5.039g
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Monounsaturated Fat
32.38g
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Cholesterol
14mg
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5% |
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Sodium
2160mg
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90% |
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Potassium
64mg
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Total Carbohydrate
1.82g
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1% |
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Dietary Fiber
0.4g
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2% |
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Sugars
0.04g
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Protein
4.66g
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| Vitamin A
0% |
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Vitamin C
2% |
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| Calcium
2% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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21%
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of RDI*
(427 calories)
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Calorie Breakdown:
Carbohydrate (2%)
Fat (94%)
Protein (4%)
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* Based on a RDI of 2000 calories
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