Mock Potato Soup

Ingredients

• 1 cup shredded cheddar cheese
• 1/2 cup whipped heavy whipping cream
• 3 tbsps butter
• 1/4 tsp pepper
• 1/2 tsp salt
• 3 cups chicken broth
• 6 thick slices packed 12/lb bacon, diced
• 1 head medium cauliflower
• 1 small onion

Directions

1. Separate cauliflower and cut into small pieces (you can use frozen cauliflower as well).
2. Boil with chopped onion in chicken broth until tender.
3. Place approximately 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth.
4. Add butter and cream and pulse until creamy.
5. Combine remainder of cauliflower with cooked bacon, salt, pepper and shredded cheddar cheese.
6. Mix with pulsed mixture.
7. Note: you can add sour cream and chives if desired!