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Servings:
2
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
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Mixed Vegetable Salad

Traditional mixed veggies salad.

Ingredients

Directions

  1. Cut and mix all ingredients.
  2. Add your favorite dressing.
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Nutrition summary:

There are 136 calories in 1 serving of Mixed Vegetable Salad.
Calorie break-down: 11% fat, 69% carbs, 20% protein.
Calculated Weight Watchers® points: 2 points.
Estimated Net Carbs (non-fiber carbs): 19.83g.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 17
Calories 136
 
% Daily Values*
Total Fat 1.92g 3%
  Saturated Fat 0.444g 2%
  Polyunsaturated Fat 0.728g  
  Monounsaturated Fat 0.327g  
Cholesterol 0mg 0%
Sodium 139mg 6%
Potassium 1038mg  
Total Carbohydrate 27.83g 9%
  Dietary Fiber 8g 32%
  Sugars 8.54g  
Protein 8.46g  
 
Vitamin A 236% Vitamin C 130%
Calcium 18% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(136 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (69%)
 
Fat (11%)
 
Protein (20%)
Carbohydrates, 27.83g (69%) Fat, 1.92g (11%) Protein, 8.46g (20%)
* Based on a RDI of 2000 calories