Meal Types:
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
fatsecret members overall average rating
|
Ditch the lettuce for this refreshing wholesome salad.
Ingredients
Directions
- Toast whole wheat pita.
- Rinse and drain chickpeas.
- Toss chickpeas, cherry tomatoes, cucumber and black olives with lemon juice.
- Serve with toasted whole wheat pita chips.
56 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
400-500 Calorie Recipes
High Fiber Recipes
Vegetable Salad Recipes
Salad Lunch Recipes
Other related recipes
|
A very quick and tasty moderately spicy salad.
|
|
Pasta salad made with tomatoes, cucumbers and red onion with balsamic vinegar as a base.
|
|
A quick and easy salad of eggs and beets.
|
|
A gluten free healthy quinoa salad served Greek style with fresh veggies and balsamic vinegar.
|
|
Black beans and sauteed corn are the heart of this refreshing, but filling summertime favorite.
|
|
Delicious bean salad with a light oriental dressing.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 422 calories in 1 serving of Mediterranean Salad II. |
 |
Calorie break-down: 16% fat, 71% carbs, 13% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 71
Calories 422
|
| |
| % Daily Values* |
|
Total Fat
7.94g
|
12% |
| |
Saturated Fat
1.127g
|
6% |
| |
Polyunsaturated Fat
1.935g
|
|
| |
Monounsaturated Fat
3.82g
|
|
|
Cholesterol
0mg
|
0% |
|
Sodium
1117mg
|
47% |
|
Potassium
776mg
|
|
|
Total Carbohydrate
79.95g
|
27% |
| |
Dietary Fiber
13.9g
|
56% |
| |
Sugars
7.87g
|
|
|
Protein
15.29g
|
|
| |
| Vitamin A
24% |
|
Vitamin C
50% |
|
| Calcium
15% |
|
Iron
35% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
21%
|
of RDI*
(422 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (71%)
Fat (16%)
Protein (13%)
|
|
* Based on a RDI of 2000 calories
|