Rating:
fatsecret members overall average rating
|
A no bake cheesecake with yummy nut crust.
Ingredients
Directions
- Cream cheese should be softened, beaten till light and fluffy with mixer.
- Add 2/3 cup of Splenda and blend in with cream cheese.
- In a separate bowl whip cream until light and fluffy, volume should double.
- Add whipped cream to cream cheese mixture, beat together until thoroughly mixed.
- For crust, chop almonds (pecans or walnuts can be used as well) until texture is finer but still with small pieces of nut.
- Add 1/4 cup of Splenda and the butter, melted.
- Spread crust in 8" x 10" pan. Crust will be thin but small amount will hold the filling fine, spread cream cheese mixture.
- Refrigerate for at least 2 hours.
94 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
 Reviews
sounds good!
07 Mar 08 by member: lorik
|
Nuts are a no-no on induction!
16 Apr 08 by member: tashablueyes
|
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
5-10 Net Carbs Recipes
300-400 Calorie Recipes
Cake Dessert Recipes
Cake Recipes
Other related recipes
|
A low carb tasty alternative to carrot cake.
|
|
A low fat, low carb recipe that's great for a special occasion or just for snacking on.
|
|
A low carb sugar free cheesecake.
|
|
Great substitute for real cheesecake for South Beach dieters.
|
|
Great for those low carbers that still want to have their cake and eat it too.
|
|
If you're missing sweets and like cheesecake, this is a good substitute.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 300 calories in 1 serving of Ice Box Cheesecake. |
|
Calorie break-down: 81% fat, 11% carbs, 8% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 252
Calories 300
|
| |
| % Daily Values* |
|
Total Fat
27.99g
|
43% |
| |
Saturated Fat
14.581g
|
73% |
| |
Polyunsaturated Fat
2.133g
|
|
| |
Monounsaturated Fat
9.814g
|
|
|
Cholesterol
72mg
|
24% |
|
Sodium
155mg
|
6% |
|
Potassium
141mg
|
|
|
Total Carbohydrate
8.64g
|
3% |
| |
Dietary Fiber
1.2g
|
5% |
| |
Sugars
5.17g
|
|
|
Protein
5.98g
|
|
| |
| Vitamin A
17% |
|
Vitamin C
0% |
|
| Calcium
7% |
|
Iron
6% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
15%
|
of RDI*
(300 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (11%)
Fat (81%)
Protein (8%)
|
|
* Based on a RDI of 2000 calories
|