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Yields:
20 servings
Meal Type:
Desserts
Rating:
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Ice Box Cheesecake

A no bake cheesecake with yummy nut crust.

Ingredients

Directions

  1. Cream cheese should be softened, beaten till light and fluffy with mixer.
  2. Add 2/3 cup of Splenda and blend in with cream cheese.
  3. In a separate bowl whip cream until light and fluffy, volume should double.
  4. Add whipped cream to cream cheese mixture, beat together until thoroughly mixed.
  5. For crust, chop almonds (pecans or walnuts can be used as well) until texture is finer but still with small pieces of nut.
  6. Add 1/4 cup of Splenda and the butter, melted.
  7. Spread crust in 8" x 10" pan. Crust will be thin but small amount will hold the filling fine, spread cream cheese mixture.
  8. Refrigerate for at least 2 hours.
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Reviews 
sounds good!
07 Mar 08 by member: lorik
Nuts are a no-no on induction!
16 Apr 08 by member: tashablueyes

     
 

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Nutrition summary:

There are 300 calories in 1 serving of Ice Box Cheesecake.
Calorie break-down: 81% fat, 11% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 252
Calories 300
 
% Daily Values*
Total Fat 27.99g 43%
  Saturated Fat 14.581g 73%
  Polyunsaturated Fat 2.133g  
  Monounsaturated Fat 9.814g  
Cholesterol 72mg 24%
Sodium 155mg 6%
Potassium 141mg  
Total Carbohydrate 8.64g 3%
  Dietary Fiber 1.2g 5%
  Sugars 5.17g  
Protein 5.98g  
 
Vitamin A 17% Vitamin C 0%
Calcium 7% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
15%
of RDI*
(300 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (81%)
 
Protein (8%)
Carbohydrates, 8.64g (11%) Fat, 27.99g (81%) Protein, 5.98g (8%)
* Based on a RDI of 2000 calories