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Yields:
12 servings
Meal Type:
Desserts
Rating:
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Cheesecake II

Great for those low carbers that still want to have their cake and eat it too.

Ingredients

Directions

  1. With an electric mixer, combine the cream cheese and Splenda at slow to medium speed, scraping sides often. Add all other ingredients except eggs.
  2. When completely mixed (with no lumps), add the eggs and egg yolk, one at a time, beating very slowly.
  3. When eggs are incorporated, do not mix any more. Over mixing the eggs is a contributing cause of cracked cheesecakes.
  4. Pour the mixture into the springform pan. Place the pan on a very large piece of aluminum foil, and fold the foil up around the pan to create a watertight barrier around the cheesecake.
  5. Then place the barrier pan in an even larger pan and fill the larger pan halfway with water. This is called a water bath. It is a gentler way to cook the cheesecake.
  6. Place the entire water bath containing the cheesecake in a 300° F (150° C) pre-heated oven.
  7. Cook for 1 hour and reduce heat to 200° F (90° C) for 1 more hour.
  8. Turn oven off and leave cheesecake in until the oven is completely cool. The cheesecake can even be left overnight at this point. Cracks can also occur when a cheesecake cools too quickly.
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Reviews 
for this I would need to use fat free sour cream and cream cheese and leave out the egg yolk but sounds yummy!
25 Nov 07 by member: rixer21
This is not Atkins Induction friendly. Roughly 20 carbs in one serving takes up an entire day's carb allotment. Maybe okay for someone who has a much higher carb intake, say 40-50 if they really want to indulge.
26 Apr 11 by member: SarahFaye

     
 

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Nutrition summary:

There are 367 calories in 1 serving of Cheesecake II.
Calorie break-down: 70% fat, 21% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 262
Calories 367
 
% Daily Values*
Total Fat 29.15g 45%
  Saturated Fat 17.726g 89%
  Polyunsaturated Fat 1.272g  
  Monounsaturated Fat 8.458g  
Cholesterol 174mg 58%
Sodium 253mg 11%
Potassium 133mg  
Total Carbohydrate 19.96g 7%
  Dietary Fiber 0g 0%
  Sugars 15.59g  
Protein 8.29g  
 
Vitamin A 23% Vitamin C 2%
Calcium 8% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
18%
of RDI*
(367 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (70%)
 
Protein (9%)
Carbohydrates, 19.96g (21%) Fat, 29.15g (70%) Protein, 8.29g (9%)
* Based on a RDI of 2000 calories