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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Honey Nut Muffins

High fiber muffins for a breakfast on the run.

Ingredients

Directions

  1. Blend together eggs, butter, coconut milk, honey, salt and vanilla.
  2. Combine coconut flour with baking powder and thoroughly mix into batter until there are no lumps.
  3. Fold in nuts.
  4. Pour batter into muffin cups.
  5. Bake at 400° F (200° C) for 15 minutes.
95 members have added this recipe to their cookbook.
 

Average Member Rating

for Atkins (induction phase):

not yet rated.




Reviews 
No honey in this, despite the name. Net Carbs = 1
where are the calories?
28 Mar 12 by member: JennyBro
How could anyone think this is a good recipe with all the fat and carbs???
01 Jul 13 by member: psumnerIL
Use honey or maple syrup instead of erythritol. I've made muffins like these and they are yummy, filling, satisfying and easy to make. try replacing the nuts with blueberries - Yum. As for the fat - this makes 6 muffins so, the fat from all of the ingredients is probably 20% of the calories.
14 Sep 13 by member: Wellthy Woman
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Nutrition summary:

There are 133 calories in 1 serving of Honey Nut Muffins.
Calorie break-down: 60% fat, 29% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 106
Calories 133
 
% Daily Values*
Total Fat 11.82g 18%
  Saturated Fat 5.537g 28%
  Polyunsaturated Fat 1.484g  
  Monounsaturated Fat 3.867g  
Cholesterol 116mg 39%
Sodium 187mg 8%
Potassium 71mg  
Total Carbohydrate 12.99g 4%
  Dietary Fiber 11.1g 44%
  Sugars 1.4g  
Protein 5.06g  
 
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(133 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (60%)
 
Protein (11%)
Carbohydrates, 12.99g (29%) Fat, 11.82g (60%) Protein, 5.06g (11%)
* Based on a RDI of 2000 calories


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7 other members have added this recipe to their cookbook for Atkins, Induction Phase.