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Yields:
30 servings
Prep Time:
1 hr 15 mins
Cook Time:
35 mins
Meal Type:
Breads & Baked Products
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Homemade Bread

Quick and easy homemade bread that makes 2 loaves.

Ingredients

Directions

  1. Mix luke-warm water, yeast, and sugar in a bowl. Let sit for 10 minutes.
  2. Add oil, then all dry ingredients. Mix until very slightly sticky and it pulls away from the bowl.
  3. Let rise until double in size, about an hour.
  4. Punch down dough and put into 2 greased 9" bread pans. Let rise again until 1-2" above pan.
  5. Bake at 375 °F (190 °C) for 20 to 35 minutes (35 for glass pans). Bread is done when golden brown and sounds hollow when knocked on.
  6. Pull from pans and let cool on cooling rack.
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Nutrition summary:

There are 152 calories in 1 serving of Homemade Bread.
Calorie break-down: 17% fat, 73% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 25
Calories 152
 
% Daily Values*
Total Fat 2.77g 4%
  Saturated Fat 0.36g 2%
  Polyunsaturated Fat 1.318g  
  Monounsaturated Fat 0.864g  
Cholesterol 0mg 0%
Sodium 79mg 3%
Potassium 56mg  
Total Carbohydrate 27.48g 9%
  Dietary Fiber 1.1g 4%
  Sugars 1.76g  
Protein 3.83g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(152 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (17%)
 
Protein (10%)
Carbohydrates, 27.48g (73%) Fat, 2.77g (17%) Protein, 3.83g (10%)
* Based on a RDI of 2000 calories