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12 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Types:
Breads & Baked Products
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Zucchini Bread

This low fat and low calorie zucchini bread is a great homemade alternative to regular bread.



  1. Mix flour, cinnamon, baking powder, baking soda and salt in one bowl, set aside
  2. Mix Splenda, egg beaters, applesauce and vanilla extract in a larger bowl. Blend well and add flour mixture.
  3. Add in zucchini and walnuts and blend all ingredients until smooth.
  4. Pour into greased loaf pan and bake at 350 °F (175 °C) for 25 minutes.
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Tastes good, but I had to bake mine much longer. Might add a little less apple sauce next time.
09 Aug 10 by member: ccampbell1
just eat with some egg beaters and you have a good meal. A little heavy on carbs but the protien in the eggbeaters will help balance it


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Nutrition summary:

There are 129 calories in 1 serving of Zucchini Bread.
Calorie break-down: 18% fat, 71% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 25
Calories 129
% Daily Values*
Total Fat 2.8g 4%
  Saturated Fat 0.322g 2%
  Polyunsaturated Fat 1.855g  
  Monounsaturated Fat 0.424g  
Cholesterol 0mg 0%
Sodium 215mg 9%
Potassium 163mg  
Total Carbohydrate 24.38g 8%
  Dietary Fiber 2.1g 8%
  Sugars 13.02g  
Protein 3.74g  
Vitamin A 20% Vitamin C 73%
Calcium 48% Iron 63%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(129 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (71%)
Fat (18%)
Protein (11%)
* Based on a RDI of 2000 calories