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Yields:
1 serving
Prep Time:
5 mins
Meal Type:
Salads and Salad Dressings
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Curried Eggs

Easy to make curried eggs that are great for a salad. Also known as 'Hurry Curry'.

Ingredients

Directions

  1. Mash all the ingredients together.
  2. Spread over a dark green leafy simple salad. You can add a little parsley or chives.
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Reviews 
Sounds yummy. Can use low fat or fat free mayo nad put on top of a salad....MMMMMMM!
08 May 07 by member: jeminums
Simple and tasty recipe. Nice variation to the basic hard-boiled or deviled egg. Would make a great snack too.
28 Sep 09 by member: mizski

     
 

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Nutrition summary:

There are 100 calories in 1 serving of Curried Eggs.
Calorie break-down: 65% fat, 8% carbs, 27% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 63
Calories 100
 
% Daily Values*
Total Fat 7.05g 11%
  Saturated Fat 1.89g 9%
  Polyunsaturated Fat 1.62g  
  Monounsaturated Fat 2.517g  
Cholesterol 213mg 71%
Sodium 98mg 4%
Potassium 71mg  
Total Carbohydrate 2.05g 1%
  Dietary Fiber 0.2g 1%
  Sugars 0.89g  
Protein 6.4g  
 
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(100 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (65%)
 
Protein (27%)
Carbohydrates, 2.05g (8%) Fat, 7.05g (65%) Protein, 6.4g (27%)
* Based on a RDI of 2000 calories