| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
100
% Daily Values*
Total Fat
7.05g
9%
Saturated Fat
1.89g
9%
Trans Fat
-
Polyunsaturated Fat
1.62g
Monounsaturated Fat
2.517g
Cholesterol
213mg
71%
Sodium
98mg
4%
Total Carbohydrate
2.05g
1%
Dietary Fiber
0.2g
1%
Sugars
0.89g
Protein
6.4g
Vitamin D
-
Calcium
28mg
2%
Iron
0.76mg
4%
Potassium
71mg
2%
Vitamin A
86mcg
10%
Vitamin C
0.1mg
0%
Note:
Easy to make curried eggs that are great for a salad. Also known as 'Hurry Curry'.
Last updated: 05 May 11 12:21 AM
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5%
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of RDI*
(100 calories)
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Calorie Breakdown:
Carbohydrate (9%)
Fat (65%)
Protein (26%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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Calories
100
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Fat
7.05g
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Carbs
2.05g
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Protein
6.4g
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| There are 100 calories in 1 serving of Curried Eggs. |
| Calorie breakdown: 65% fat, 8% carbs, 26% protein. |
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Ingredients in this Recipe:
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1 large hard-boiled egg
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0.2 tsp curry powder
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5 g maynonnaise
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