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Yields:
2 servings
Meal Types:
Main Dishes
Side Dishes
Lunch
Rating:
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Chili Curry Noodles

Shirataki noodles are the focus of this dish and make it low carb.

Ingredients

Directions

  1. Open shirataki noodle package and rinse in a colander under warm-hot water for 2 minutes. Let all of the water drain out.
  2. In a microwaveable bowl, mix noodles, butter, and spices together. Microwave for 1 minute, 30 seconds.
  3. Note: the noodles are very versatile and take on whichever flavors you put in with them. Other spices, oils, and flavors can be used to create a multitude of dishes!
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Reviews 
This recipe had WAY too much chili powder. It ruined the dish. It would have been delicious with much less.
04 Apr 11 by member: Lauren802
This was a no go in my house. The noodles have a weird texture and zero flavor.
31 May 12 by member: Jenncmerritt

     
 

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Nutrition summary:

There are 127 calories in 1 serving of Chili Curry Noodles.
Calorie break-down: 60% fat, 19% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 81
Calories 127
 
% Daily Values*
Total Fat 8.97g 14%
  Saturated Fat 4.148g 21%
  Polyunsaturated Fat 1.775g  
  Monounsaturated Fat 2.226g  
Cholesterol 16mg 5%
Sodium 62mg 3%
Potassium 284mg  
Total Carbohydrate 6.43g 2%
  Dietary Fiber 2.2g 9%
  Sugars 1.71g  
Protein 6.91g  
 
Vitamin A 20% Vitamin C 4%
Calcium 5% Iron 12%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(127 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (19%)
 
Fat (60%)
 
Protein (21%)
Carbohydrates, 6.43g (19%) Fat, 8.97g (60%) Protein, 6.91g (21%)
* Based on a RDI of 2000 calories