Prep Time: 10 mins
Cook Time: 8 mins
Meal Types:
Desserts
Snacks
Rating:
fatsecret members overall average rating
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Gluten free and sugar free cookies.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C).
- Mix all ingredients together.
- Spoon teaspoon full on a greased cookie sheet.
- Bake for 8 minutes.
200 members have added this recipe to their cookbook.
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 Reviews
is there something missing in this recipe???
19 Apr 10 by member: shelleyshell
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I agree. This didn't hold up enough to spoon onto a cookie sheet.
20 Apr 10 by member: shmiller
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it might need a binder like almond butter or low fat peanut butter
07 Jun 10 by member: shannonstclair
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Perhaps we're meant to blend the pecans into a paste? can you get pecan butter?
23 Jul 10 by member: ebivr
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Don't get it either something has to be missing, they look so good in the picture
29 Sep 10 by member: SizeDown
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Maybe needs some almond flour?
12 Dec 10 by member: HealthyBabs
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Mine turned out awesome!!! Love them, followed exact recipe!!!
17 Apr 11 by member: MDBF67
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the original recipe is very, bland. I tweaked it a bit. I doubled the recipie only instead of adding 2 packs of sweatner I added 3. I also only added 1 egg and added 1\8 cup of agave nectar. now they are a 5 star sugar free cookie :)
05 Jun 11 by member: kandra1107
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Nutrition summary:
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There are 25 calories in 1 serving of Chocolate Pecan Cookies. |
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Calorie break-down: 71% fat, 17% carbs, 12% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 19
Calories 25
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| % Daily Values* |
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Total Fat
2.13g
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3% |
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Saturated Fat
0.309g
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2% |
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Polyunsaturated Fat
0.553g
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Monounsaturated Fat
1.109g
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Cholesterol
18mg
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6% |
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Sodium
6mg
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0% |
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Potassium
25mg
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Total Carbohydrate
1.13g
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0% |
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Dietary Fiber
0.7g
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3% |
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Sugars
0.14g
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Protein
0.84g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (17%)
Fat (71%)
Protein (12%)
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* Based on a RDI of 2000 calories
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