Bruschetta Chicken Bake
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Bruschetta Chicken Bake
Hearty and tasty chicken bake that makes for a pleasing easy dinner.
4 oz part skim mozzarella cheese, shredded
1 tsp leaves dried basil
1 1/2 lbs chicken breast, cut into pieces
2 cloves garlic
1 can tomatoes, diced
6 oz stuffing mix
Pre-heat oven to 400 °F (200 °C).
Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
Place chicken in 13 x 9" baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
Bake 30 minutes or until chicken is cooked through.
Serve with a side salad or some steamed vegetables.
1794 members have added this recipe to their cookbook.
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I make this all the time. Very quick and easy. Tastes great.
kims121's own diet
08 Jan 09 by member:
AMAZING!!! My kids even liked it!
yogamama3's own diet
10 Jan 09 by member:
this is a kraft recipe
22 Jan 09 by member:
delish! Family enjoyed very much!
27 Jan 09 by member:
With that amount of cheese = bad on my book.
Arty's Healthy Way of life NOT DIET!
06 Mar 09 by member:
I just ate this for dinner.. My sister made it.. It was very tasty! I'm not big on tomatos.. But I ate every bite.. We even had broccoli with it.. Pretty healthy meal.. Better then wht I usually wud eat!
Jayjaycakez's own low calorie diet
23 Apr 09 by member:
I have made this before..never thought about how good it would be for weight watchers..so good idea, but does anyone know the serving size??
27 Apr 09 by member:
Hey WWgirlinMA.. this recipe makes 6 - 1 cup servings
kali27's own diet
01 Jun 09 by member:
This was a fast and great tasting meal.
kmbahr's own diet
29 Oct 09 by member:
This was the best!!
24 Jan 10 by member:
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in 1 serving of Bruschetta Chicken Bake.
, 12% carbs, 58% protein.
Amount Per Serving
Calories from Fat 80
% Daily Values*
Polyunsaturated Fat 1.598g
Monounsaturated Fat 3.107g
Vitamin A 6%
Vitamin C 6%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
* Based on a RDI of 2000 calories
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