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Yields:
16 servings
Meal Types:
Desserts
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Breakfast Cheesecake

A fantastic breakfast alternative that's filling and really delicious. A good dessert option too.

Ingredients

Directions

  1. Preheat oven to 400 °F (200 °C).
  2. In a large mixing bowl beat the 4 packages of cream cheese and Splenda until smooth and fluffy.
  3. In a blender or food processor combine cottage cheese and eggs and blend until smooth.
  4. Gradually add to the cream cheese mixture. Fold in the vanilla extract. Pour into spring form pan or pie pan.
  5. Bake for 10 minutes. Turn the oven down to 200 °F (90 °C) and bake for an additional 40 minutes.
  6. Turn off the oven and allow the cheesecake to stay in the oven until cool.
51 members have added this recipe to their cookbook.
 

 
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Reviews 
sounds fantastic but it might be better for desert though. thanks
30 Mar 08 by member: cathleen7182
seems a little high in carbs and is high in sugar from all the dairy-sounds terrific but i am a little afraid of it
31 Mar 08 by member: maggielayne
I didn't blend away the cottage cheese chunks and my husband couldn't get past the texture. I really like it, but would prefer it without the chunks.
07 May 08 by member: fishnchips
This is an unhealthy option because of the lack of nutrition. These are essentially empty calories. It is very high in unhealthy sugars, saturated fat and cholesterol. There is no fiber, the calories per serving are very high and it doesn't help with fruit or vegetable intake. It does have a good protein content, but there are much more nutritional options for protein. It's better than regular cheesecake, but this should be considered a treat.
02 Apr 12 by member: kdawg

     
 

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No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.
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A delicious dessert that kinda makes you forget that you are on a diet.
If you're missing sweets and like cheesecake, this is a good substitute.
A very good lower carb cheesecake.

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Nutrition summary:

There are 264 calories in 1 serving of Breakfast Cheesecake.
Calorie break-down: 42% fat, 33% carbs, 25% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 112
Calories 264
 
% Daily Values*
Total Fat 12.5g 19%
  Saturated Fat 7.21g 36%
  Polyunsaturated Fat 0.588g  
  Monounsaturated Fat 3.802g  
Cholesterol 128mg 43%
Sodium 283mg 12%
Potassium 116mg  
Total Carbohydrate 22.22g 7%
  Dietary Fiber 0g 0%
  Sugars 18.15g  
Protein 16.33g  
 
Vitamin A 15% Vitamin C 0%
Calcium 8% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
13%
of RDI*
(264 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (42%)
 
Protein (25%)
Carbohydrates, 22.22g (33%) Fat, 12.5g (42%) Protein, 16.33g (25%)
* Based on a RDI of 2000 calories