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Yields:
8 servings
Prep Time:
5 mins
Cook Time:
4 hrs 15 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Vanilla Cheesecake

No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.

Ingredients

Directions

  1. Thaw whipped topping (like Cool Whip lite) and let cream cheese soften.
  2. Mix cream cheese, sugar and vanilla with electric mixer until light and fluffy.
  3. Fold in whipped topping with a spatula until mixed well.
  4. Place in pie crust and smooth top.
  5. Refrigerate at least 4 hours.
  6. Note: you can drizzle some fat free caramel on top, if you like.
52 members have added this recipe to their cookbook.
 

 
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Reviews 
On Weight Watchers you can eat what you like, as long as you keep track and stay within your points. It's a new way of eating, not just a temporary fix.
14 Nov 07 by member: mertoo
Not suitable for Atkins Induction phase
16 Dec 07 by member: creakinator
not suitable for atkins induction, but i have no idea what the weight watchers comment has to do with the recipe.
20 Feb 09 by member: cokezero1982
since when is Atkins low fat?
02 Dec 09 by member: carbcount

     
 

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Nutrition summary:

There are 277 calories in 1 serving of Vanilla Cheesecake.
Calorie break-down: 35% fat, 51% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 96
Calories 277
 
% Daily Values*
Total Fat 10.67g 16%
  Saturated Fat 4.176g 21%
  Polyunsaturated Fat 2.148g  
  Monounsaturated Fat 3.744g  
Cholesterol 5mg 2%
Sodium 493mg 21%
Potassium 138mg  
Total Carbohydrate 35.52g 12%
  Dietary Fiber 0.5g 2%
  Sugars 24.42g  
Protein 9.98g  
 
Vitamin A 16% Vitamin C 0%
Calcium 12% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(277 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (35%)
 
Protein (14%)
Carbohydrates, 35.52g (51%) Fat, 10.67g (35%) Protein, 9.98g (14%)
* Based on a RDI of 2000 calories