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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 3 cups
 
Amount Per Serving
Calories from Fat 33
Calories 1365
 
% Daily Values*
Total Fat 3.68g 6%
  Saturated Fat 0.581g 3%
  Polyunsaturated Fat 1.549g  
  Monounsaturated Fat 0.326g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 401mg  
Total Carbohydrate 286.16g 95%
  Dietary Fiber 10.1g 40%
  Sugars 1.01g  
Protein 38.74g  
 
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 24%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
68%
of RDI*
(1365 calories)
68% of RDI
Calorie Breakdown:
 
Carbohydrate (86%)
 
Fat (2%)
 
Protein (12%)
Carbohydrates, 286.16g (86%) Fat, 3.68g (2%) Protein, 38.74g (12%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1365
Fat
3.68g
Carbs
286.16g
Protein
38.74g
There are 1365 calories in 3 cups of White Wheat Flour (All Purpose).
Calorie breakdown: 2% fat, 86% carbs, 12% protein.

Other common serving sizes:

Serving Size Calories
1 oz 103
100 g 364
1 cup 455
1 lb 1651

Related types of Flour:

White Flour
Whole Wheat Flour
Whole Grain Wheat Flour
Yellow Whole Grain Corn Flour
White Rice Flour
  view more flour nutritional info

See also:

White Wheat Flour (All Purpose, Calcium Fortified, Enriched)
White Wheat Flour (All Purpose, Bleached, Enriched)
White Wheat Flour (All Purpose, Self-Rising, Enriched)
White Whole Grain Corn Flour
White Wheat Bread Flour (Enriched)
  view more results

Used in these member recipes:

Homemade Bread
Orange Zest Gingerbread Cookies
Cauliflower Bake
Zucchini Cake
Banana Oatmeal Cookies
Banana Bread IV
Sour Cream Banana Muffins
Lemon Ricotta Pancakes
Cranberry Breakfast Cookies
Chicken Artichoke Casserole with Rice
 
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Recently eaten by:

achesco
on 21 May 2013
mm4anand
on 17 May 2013
SamEatsLess
on 19 May 2013
muc
on 18 May 2013

Recently eaten with:

FatSecret members have recently eaten White Wheat Flour (All Purpose) with these foods:
Palm Vegetable Oil
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Nectarines
Zucchini (with Salt, Drained, Cooked, Boiled)

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