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24 servings
Prep Time:
15 mins
Cook Time:
35 mins
Meal Types:
Breads & Baked Products
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Sour Cream Banana Muffins

A delicious banana muffin recipe straight from Grandmas kitchen.



  1. Preheat oven to 325 °F (160 °C).
  2. Cream butter, white and brown sugar.
  3. Add eggs one at a time, then the vanilla extract.
  4. Using a wooden spoon add sour cream, mashed bananas, flour, baking soda and salt.
  5. Add the chopped nuts.
  6. Spoon into greased muffin or bread pans and bake for 35-40 minutes.
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Love these! Very moist and not overly sweet.
08 Jan 14 by member: tresaneville


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Nutrition summary:

There are 159 calories in 1 serving of Sour Cream Banana Muffins.
Calorie break-down: 48% fat, 46% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 78
Calories 159
% Daily Values*
Total Fat 8.71g 13%
  Saturated Fat 3.546g 18%
  Polyunsaturated Fat 2.614g  
  Monounsaturated Fat 1.871g  
Cholesterol 30mg 10%
Sodium 160mg 7%
Potassium 113mg  
Total Carbohydrate 18.89g 6%
  Dietary Fiber 0.9g 4%
  Sugars 10.63g  
Protein 2.52g  
Vitamin A 62% Vitamin C 53%
Calcium 43% Iron 55%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(159 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (46%)
Fat (48%)
Protein (6%)
* Based on a RDI of 2000 calories