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18 servings
Prep Time:
15 mins
Cook Time:
1 hr
Meal Types:
Breads & Baked Products
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Zucchini Cake

A delicious and moist zucchini cake.



  1. Preheat oven to 325 °F (165 °C) and grease cake pan.
  2. Combine flour, baking soda, baking powder, cinnamon, sugar and salt in a large bowl.
  3. In a separate bowl beat eggs, oil and vanilla together.
  4. Pour wet mix into dry mix and combine. Stir in shredded zucchini.
  5. Pour mix into greased pan.
  6. Bake for 35 minutes or until tooth pick comes out clean when poked in the center of the cake.
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Nutrition summary:

There are 311 calories in 1 serving of Zucchini Cake.
Calorie break-down: 46% fat, 50% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 145
Calories 311
% Daily Values*
Total Fat 16.12g 25%
  Saturated Fat 2.179g 11%
  Polyunsaturated Fat 7.655g  
  Monounsaturated Fat 5.412g  
Cholesterol 31mg 10%
Sodium 274mg 11%
Potassium 84mg  
Total Carbohydrate 39.16g 13%
  Dietary Fiber 0.9g 4%
  Sugars 22.68g  
Protein 3.32g  
Vitamin A 14% Vitamin C 99%
Calcium 52% Iron 60%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(311 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (50%)
Fat (46%)
Protein (4%)
* Based on a RDI of 2000 calories