| Food database and calorie counter |
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Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
2991
% Daily Values*
Total Fat
120.58g
155%
Saturated Fat
33.669g
168%
Trans Fat
-
Polyunsaturated Fat
29.128g
Monounsaturated Fat
41.656g
Cholesterol
1174mg
392%
Sodium
1049mg
46%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
446g
Vitamin D
-
Calcium
329mg
25%
Iron
22.08mg
123%
Potassium
4494mg
96%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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150%
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of RDI*
(2991 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
2991
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Fat
120.58g
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Carbs
0g
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Protein
446g
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| There are 2991 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Young Tom, Cooked, Roasted). |
| Calorie breakdown: 38% fat, 0% carbs, 62% protein. |
Other Common Serving Sizes:
Related Types of Roast Turkey:
Related Types of Turkey:
See Also:
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